At the young age of 17, Peter Eckrich left his German homeland and headed to the United States in search of prosperity. By 1894, he opened his first meat market in Fort Wayne, Indiana and soon was well on his way to creating a business that would become his legacy. During the next two decades, Peter Eckrich opened a processed meat plant to fuel the growing wholesale business as well as a second meat market. By 1932, Peter Eckrich had grown the small Eckrich meat market in Indiana into a nationally recognized brand known for its great taste and supreme quality.
Smoked Sausages
Draw the family to the table with an enticing smell you can almost taste. Eckrich Smoked Sausages, Links, Li'l Smokies and Smoked Grillers are the perfect blend of spices and natural hardwood smoked flavor delivering a juicy bite every time.
Bacon
Featuring fully-cooked Ready Crisp and traditional uncooked Hickory Smoked Bacon, Eckrich offers customers reliable, convenient and versatile products that allows for flexibility.
Smok-y Breakfast Links
A unique hybrid of cooked dinner sausage (smoked sausage) and breakfast sausage slow cooked over natural hardwood, Smok-y Breakfast Links are the perfect way to start your day.
Franks
Available in Original, Beef, Lite and Cheese, Eckrich franks are ideal for a quick, great-tasting meal or a festive family cookout. Featuring the perfect blend of meat and spices, friends and family will be sure to love Eckrich franks.
Sliced Lunchmeats
Made from select, high-quality meats, Eckrich lunchmeats provide a fresh, delicious taste families have trusted for years. Available in a variety of mouth-watering flavors, Eckrich lunchmeats are great for sandwiches, party platters and snacks.
